ISeti yeShishini leeNkozo zoMthi eziNgcono elinamaCandelo amaninzi

Inkcazelo emfutshane:

Iqulathe amacandelo amaninzi, le Bhokisi yeBento ikuvumela ukuba upakishe ukhetho olwahlukeneyo lwezitya ngendlela ecwangcisiweyo.Amacandelo ahlukeneyo athintela ukutya ekuxubeni kunye nokugcina i-flavour yokuqala kunye nokuthungwa kwento nganye.Oku kulungelelaniswa kukhuthaza ukulawulwa kwesahlulo kunye nokukhuthaza ukutya okunokulinganisela.

Ibhokisi yethu yeBento ikwaza neziciko ezingavuziyo ezitywina ngokukhuselekileyo ikhompatimenti nganye, zithintele nakuphi na ukuchitheka okanye ukuvuza ngexesha lokuhamba.Izitywina eziqinileyo ziqinisekisa ukuba ukutya kwakho kuhlala kukutsha kwaye kumnandi, nokuba uyakonwabela eofisini okanye usohambeni.

Ngoyilo lwayo oludibeneyo kunye nolukhaphukhaphu, iBhokisi yethu yeBento kulula ukuyiphatha kunye nokugcina.Ukuguquguquka kwayo kunabela ngaphaya kolungiselelo lweshishini, kuyenza ilungele iipikiniki, iihambo zendlela, kunye neminye imisebenzi yangaphandle.Ukongeza, ikhuselekile kwi-microwave, ikuvumela ukuba ufudumeze ngokulula ukutya kwakho ngaphandle kwesidingo sezikhongozeli ezahlukeneyo.

Yamkela ubuhle kunye nokusebenza kweBhokisi yethu yeBento yaseJapan eneSeti yoShishino loYilo lweWood Grain.Yonwabela ukutya okulungiselelwe kakuhle xa usendleleni, ngelixa unandipha incasa yokwenyani yezitya zakho ozithandayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso:

  • Imilinganiselo: Ibhokisi ye-bento ilinganisa malunga ne-intshi ye-8.7 ​​ubude, i-intshi ye-6.3 ububanzi, kunye ne-intshi ye-2.4 ukuphakama, inika indawo eyaneleyo yeendawo ezahlukeneyo zokutya.
  • Ubunzima: Ulwakhiwo olulula, olunobunzima obujikeleze i-350 grams, luqinisekisa ukuphatheka lula.
  • Amacandelo: Ibhokisi ye-bento inamacandelo amaninzi, kuquka icandelo eliphambili kunye nezahluli ezongezelelweyo, ezivumela abasebenzisi ukuba bapakishe uluhlu oluhlukeneyo lwezitya ngelixa bezigcina zihlukeneyo kwaye zintsha.
  • Umthamo: Ibhokisi ye-bento inokubamba ukuya kuthi ga kwi-1000ml yokutya, iyenze ilungele abantu abanomdla owahlukileyo.

Isicelo seMveliso:

Le bhokisi ye-bento eguquguqukayo ilungele usetyenziso oluninzi, olunje:

  1. Iingcali zoShishino: Ifanelekile kwisidlo sasemini seofisi okanye iintlanganiso zoshishino, ibhokisi ye-bento yenza ukuba iingcali zonwabele isidlo esilungeleleneyo nesinencasa ngobuhle, siphucula amava abo ngexesha lesidlo sasemini.
  2. Abafundi: Ilungele abafundi abafuna ukupakisha iintlobo ngeentlobo zokutya kunye nokutya, ukubanceda bagcine ukutya okunempilo nokucwangcisiweyo imini yonke.
  3. Abathanda Ngaphandle: Nokuba yipikiniki epakini okanye uhambo lokuhamba intaba, le bhokisi ye-bento liqabane elisebenzayo kwabo bathanda ukutya xa usendleleni.

Abantu ekujoliswe kubo:

Ibhokisi yeBento yaseJapan ene-Wood Grain Design Seti ibonelela abantu abaxabisa:

  • I-Aesthetics: Uyilo oluhle lweenkozo zomthi longeza ukubanjwa kobuchule, obunomtsalane kwabo banencasa esulungekileyo.
  • Umbutho: Ngamacandelo ayo amaninzi, ibhokisi ye-bento ikhuthaza ukulungelelaniswa kokutya kunye nokulawulwa kwesahlulo.
  • Uncedo: Iziciko ezikwaziyo ukuvuza kunye nokhuseleko lwe microwave lwenza kube lula ukuthuthwa, ukufudumeza, kwaye ukonwabele ukutya naphi na.

Usetyenziso lweMveliso:

Ukusebenzisa iBhokisi yeBento yaseJapan kunye neSicwangciso soShishino loYilo lweeNkozo zoMthi lulula kwaye luthe ngqo:

  1. Ukulungiselela: Khetha izitya ozifunayo kwaye uzahlule ngokufanelekileyo.
  2. Umbutho weCompartment: Beka isitya ngasinye kwindawo eyahlukileyo ukuze uthintele incasa ekuxubeni kunye nokugcina ubume bazo bokuqala.
  3. Izivalo eziKhuselekileyo: Vala ikhompatimenti nganye ngeziciko ezikwaziyo ukuvuza, uqinisekise ukuvaleka okuqinileyo nokungachithekiyo.
  4. Ukugcinwa kunye noThutho: Uyilo oludibeneyo kunye nolukhaphukhaphu luvumela ukugcinwa lula kwibhegi okanye kwibhokisi yesidlo sasemini.Phatha ibhokisi ye-bento ngokuzithemba, usazi ukuba ukutya kwakho kuya kuhlala kunjalo.

Ulwakhiwo lweMveliso:

Yenziwe ngononophelo olucokisekileyo kwiinkcukacha, ibhokisi ye-bento iqulethe izinto ezininzi:

  1. Isikhongozelo esingundoqo: Icandelo eliphambili lihlalisa uninzi lwesidlo, linika indawo eyaneleyo yerayisi, ii-noodles, okanye iisaladi.
  2. Izahluli: Izahluli ezongezelelweyo zinokufakwa kwisikhongozeli esikhulu ukwenza amagumbi amancinci, ukuvumela izitya ezahlukeneyo, iisosi, okanye i-snacks.
  3. Izivalo: Ikhompatimenti nganye ixhotyiswe ngesiciko esingavuziyo, siqinisekisa itywina elikhuselekileyo nelingenamoya.
  4. Igumbi lesixhobo: Ezinye iimodeli zebhokisi ze-bento zinokubandakanya indawo eyahlukileyo yezixhobo ezinje ngezinti okanye icephe, nto leyo eyenza kube lula kubasebenzisi ukonwabela izidlo zabo.

Inkcazelo ngeMathiriyeli:

Ibhokisi yeBento yaseJapan eneSeti yoShishino loYilo lweWood Grain yakhiwe kusetyenziswa izinto ezikumgangatho ophezulu kunye nezikhuselekileyo zokutya:

  1. Umphandle: Igobolondo langaphandle lenziwe ngeplastiki ehlala ixesha elide kunye nekhaphukhaphu, inika ukhuseleko kunye nokuqinisekisa ixesha elide lebhokisi ye-bento.
  2. Ngaphakathi: Amacandelo angaphakathi ahlala enziwe nge-BPA-free kunye nezinto zebakala lokutya, ukuqinisekisa ukugcinwa okukhuselekileyo kokutya okwahlukeneyo.

  • Ngaphambili:
  • Okulandelayo: